Maison Maroc · Tiznit, Morocco
Amlou à Tartiner
$22.95
Stone-ground Beldi almonds. Cold-pressed torréfiée argan oil. Orange-blossom honey from the foothills of the Atlas. Three ingredients, nothing more golden, nutty, inimitable. The argan makes it singular; one spoonful is never quite enough.
Spread on warm bread, pair with aged cheese, fold into desserts, or indulge by the spoon. 6.8g protein, 4g fibre, under 200 calories.
A concise portrait of our Amlou’s ingredients, making and character rooted in the culinary traditions of southern Morocco.
Product Profile & Provenance
| Field | Details |
|---|---|
|
Composition |
Toasted whole Beldi almonds + Taroudant culinary torréfié argan oil + raw Tiznit orange blossom honey. No additives |
|
Process |
Stone-ground in meule de pierre-like millstones by female cooperatives |
|
Texture |
Artisanal amlou: coarse, naturally oily, distinct almond texture; dip-thick consistency |
|
Flavor |
Warm roasted almond; deep caramelized honey note; long argan oil finish with a savory-umami undertone |
|
Nutritional |
High in oleic acid, tocopherols, magnesium, Vitamin E; naturally lower sugar than commercial nut butters. Protein packed. |
|
Traditional Use |
Morning dip for msemen, baghrir, or bread; Berber feast centerpiece |
|
Geography |
Sous-Massa region, Agadir environs and Anti-Atlas. Almond orchards at altitude above 900m. Orange blossom apiaries in the alluvial plains below 300m. |
|
Certifications |
|
Amlou à Tartiner
Stone-ground Beldi almonds. Cold-pressed torréfiée argan oil. Orange-blossom honey from the foothills of the Atlas. Three ingredients, nothing more — golden, nutty, inimitable. The argan makes it singular; one spoonful is never quite enough.
Spread on warm bread, pair with aged cheese, fold into desserts, or indulge by the spoon. 6.8g protein, 4g fibre, under 200 calories.
✓ Origin: Tiznit, Souss-Massa, Morocco
✓ Recipe: Beldi almonds, cold-pressed torréfiée argan oil, orange-blossom honey. Three ingredients. Nothing more.
✓ Texture: Golden, nutty, inimitable
Product Profile & Provenance
A concise portrait of our Amlou’s ingredients, making and character rooted in the culinary traditions of southern Morocco.
Composition
Toasted whole Beldi almonds + Taroudant culinary torréfié argan oil + raw Tiznit orange blossom honey. No additives
Process
Stone-ground in meule de pierre-like millstones by female cooperatives
Texture
Artisanal amlou: coarse, naturally oily, distinct almond texture; dip-thick consistency
Flavor
Warm roasted almond; deep caramelized honey note; long argan oil finish with a savory-umami undertone
Nutritional
High in oleic acid, tocopherols, magnesium, Vitamin E; naturally lower sugar than commercial nut butters. Protein packed.
Traditional Use
Morning dip for msemen, baghrir, or bread; Berber feast centerpiece
Geography
Sous-Massa region, Agadir environs and Anti-Atlas. Almond orchards at altitude above 900m. Orange blossom apiaries in the alluvial plains below 300m.
Certifications
Certification artwork is not available on the live page.