Maison Maroc · Tiznit, Morocco

Stone-ground Beldi almonds. Cold-pressed torréfiée argan oil. Orange-blossom honey from the foothills of the Atlas. Three ingredients, nothing more golden, nutty, inimitable. The argan makes it singular; one spoonful is never quite enough.

Spread on warm bread, pair with aged cheese, fold into desserts, or indulge by the spoon. 6.8g protein, 4g fibre, under 200 calories.

Origin: Tiznit, Souss-Massa, Morocco Recipe: Beldi almonds, cold-pressed torréfiée argan oil, orange-blossom honey.
Three ingredients. Nothing more. Texture: Golden, nutty, inimitable

A concise portrait of our Amlou’s ingredients, making and character rooted in the culinary traditions of southern Morocco.

Product Profile & Provenance

Product Profile & Provenance
Customer Reviews

Field	Details
Composition	Toasted whole Beldi almonds + Taroudant culinary torréfié argan oil + raw Tiznit orange blossom honey. No additives
Process	Stone-ground in meule de pierre-like millstones by female cooperatives
Texture	Artisanal amlou: coarse, naturally oily, distinct almond texture; dip-thick consistency
Flavor	Warm roasted almond; deep caramelized honey note; long argan oil finish with a savory-umami undertone
Nutritional	High in oleic acid, tocopherols, magnesium, Vitamin E; naturally lower sugar than commercial nut butters. Protein packed.
Traditional Use	Morning dip for msemen, baghrir, or bread; Berber feast centerpiece
Geography	Sous-Massa region, Agadir environs and Anti-Atlas. Almond orchards at altitude above 900m. Orange blossom apiaries in the alluvial plains below 300m.
Certifications

Maison Maroc · Tiznit, Morocco

Amlou à Tartiner

$22.95

Stone-ground Beldi almonds. Cold-pressed torréfiée argan oil. Orange-blossom honey from the foothills of the Atlas. Three ingredients, nothing more — golden, nutty, inimitable. The argan makes it singular; one spoonful is never quite enough.

Spread on warm bread, pair with aged cheese, fold into desserts, or indulge by the spoon. 6.8g protein, 4g fibre, under 200 calories.

✓ Origin: Tiznit, Souss-Massa, Morocco

✓ Recipe: Beldi almonds, cold-pressed torréfiée argan oil, orange-blossom honey. Three ingredients. Nothing more.

✓ Texture: Golden, nutty, inimitable

Product Profile & Provenance Customer Reviews

Product Profile & Provenance

A concise portrait of our Amlou’s ingredients, making and character rooted in the culinary traditions of southern Morocco.

Composition

Toasted whole Beldi almonds + Taroudant culinary torréfié argan oil + raw Tiznit orange blossom honey. No additives

Process

Stone-ground in meule de pierre-like millstones by female cooperatives

Texture

Artisanal amlou: coarse, naturally oily, distinct almond texture; dip-thick consistency

Flavor

Warm roasted almond; deep caramelized honey note; long argan oil finish with a savory-umami undertone

Nutritional

High in oleic acid, tocopherols, magnesium, Vitamin E; naturally lower sugar than commercial nut butters. Protein packed.

Traditional Use

Morning dip for msemen, baghrir, or bread; Berber feast centerpiece

Geography

Sous-Massa region, Agadir environs and Anti-Atlas. Almond orchards at altitude above 900m. Orange blossom apiaries in the alluvial plains below 300m.

Certifications

Certification artwork is not available on the live page.